In this webinar, we will explore how the COVID-19 pandemic has and continues to influence our behaviours and dietary patterns, from home baking and cooking to improving our health through food and beverage choices.
Registered Dietitian Jane Dummer will discuss examples of new wellness products such as cannabis-infused ingestibles, organic wines, kombucha and hard ciders and the role they play in the changing Canadian agricultural landscape. She will also highlight how farmers can realize increased sustainability by responding to consumers' new interests.